When the pig enters the slaughterhouse, the pig of each farmer is in a different scavenging circle, before the slaughter into the case (why this is because the slaughterhouse in the collection of households when the income is After the slaughter is completed, the acquisition will only record the gross weight, which has a formula). IQF frozen pork food The slaughterhouse will be recorded when the pigs are recorded. Those pigs here know who is raising (breeding points).
Pork from this channel to buy more safe, these types of meat on the market generally have a sound regulatory measures, you can guarantee not to buy sick pigs, IQF frozen pork food dead pigs on the human body harm the poor quality of meat. But sometimes encounter low-cost meat, are generally the day before the sale of meat, not fresh but also harmless to the human body, slightly smell.
Pork is fresh, there are three identification criteria - fresh color, smell incense, feel non-stick. When you buy, first smell the smell of meat, IQF frozen pork food fresh pork smell pure, no stench, and then gently press the meat surface with your fingers, if the gravure after pressing can quickly restore the status quo, flexible, it is relatively fresh. Touch the surface of the meat by hand, dry or slightly moist, and not sticky meat is better.
The surface is not viscous. IQF frozen pork food Touch the surface of fresh pork, feel dry or slightly wet, but not sticky hand, good elasticity, shiatsu depression can be immediately restored, a solid sense. Summer raw meat for a long time, meat easily change. Touch the fresh meat, feels like the surface is dry or some sticky hand, the new section of the wet, the pressure after the depression can not be immediately restored, poor flexibility.
We can also by cooking method to distinguish whether it is healthy, high-quality pork, under normal circumstances the pork into the pot a lot of water, IQF frozen pork food and no pork fragrance taste. IQF frozen pork food Observation of the time can also Fanxian soup without a thin layer of fat, and then mouth a bite is very hard, muscle fiber thick, this pork should avoid eating.
These are effective ways to help us pick pork, in addition to pay attention to distinguish between dead pork, but also should pay attention to water pork. IQF frozen pork food Often this type of pork surface has a lot of water spill, when the pressure is also lack of flexibility.
These are effective ways to help us pick pork, in addition to pay attention to distinguish between dead pork, but also should pay attention to water pork. Often this type of pork surface has a lot of water spill, IQF frozen pork food when the pressure is also lack of flexibility.
Normal fresh pork: muscle shiny, red uniform, fat was milky white; appearance dry or moist, non-stick hand; fiber clear, toughness, muscle pressure after the depression immediately restored; with fresh pork no smell odor.